Chicken Adobo

Name: Chicken Adobo
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 1/2 pounds chicken thighs; 1/4 cup white vinegar (see notes); 1/4 cup soy sauce; 6 garlic cloves; 3 bay leaves; 1 teaspoons black peppercorns or 1/2 teaspoon coarse ground pepper.; 1 tablespoons maple syrup or use brown sugar or coconut sugar; 1 Fresno chili pepper or jalapeño, sliced thin or use pepper flakes; 2 green onions, sliced for garnish

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 4

Author : Tonia | Feasting at Home

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Ingredients

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1 1/2 pounds chicken thighs1/4 cup white vinegar (see notes)1/4 cup soy sauce6 garlic cloves3 bay leaves1 teaspoons black peppercorns or 1/2 teaspoon coarse ground pepper.1 tablespoons maple syrup or use brown sugar or coconut sugar1 Fresno chili pepper or jalapeño, sliced thin or use pepper flakes2 green onions, sliced for garnish

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Instructions

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Step 1

In a shallow bowl mix together vinegar, soy sauce, garlic, bay leaves, peppercorns and maple syrup. Add chicken and let marinate for 1-3 hours.

Step 2

Drain the chicken, reserving the marinade. Heat up a pan with just enough oil to coat the bottom., brown the chicken in the hot pan about 3 minutes per side.

Step 3

Add the reserve marinade back into the pan. If using a chili pepper add that in. Simmer the chicken in marinade uncovered until it almost completely reduces, about 15-20 minutes, more if needed. The chicken will be dark and glazed.

Step 4

Serve with green onions.