Chicken Adobong Puti Recipe

Name: Chicken Adobong Puti Recipe
Prep time: 30 min
Ingredients: 1 1/2 lbs chicken (cut into pieces); 1 cup coconut vinegar; 1 piece Knorr Chicken Cube; 1 1/2 cups water; 1 teaspoon crushed pepper; 5 cloves garlic; 1 teaspoon sugar; 4 pieces dried bay leaves; 4 tablespoons cooking oil

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Prep Time: 30 minutes

Author : Vanjo Merano

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Ingredients

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Instructions

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Step 1

Arrange chicken in a large bowl. Add black pepper, garlic, and coconut vinegar. Mix well. Marinate for at least 30 minutes.

Step 2

Separate the marinade ingredients from the chicken. Heat oil in a pan. Fry each chicken piece for 1 ½ minutes per side. Remove from the pan, and then place on a clean plate. Set aside.

Step 3

Using the remaining oil, saute garlic for 20 seconds. Add the pan-fried chicken. Pour the remaining marinade ingredients and add water. Let boil.

Step 4

Add Knorr Chicken Cube and bay leaves. Cover the pan and adjust heat between low and medium. Cook for 20 minutes. Add more water if needed.

Step 5

Flip the chicken using a pair of kitchen tongs. Season with sugar and salt as needed. Cook for 5 minutes.

Step 6

Transfer to a serving plate. Serve with warm rice. Share and enjoy!