Chicken ala King

Step 1

In a large high sided 12-inch skillet add butter and set over medium-high heat.

Step 2

When the butter is melted, saute mushrooms and onions until they start to soften, about 5 minutes.

Step 3

Season with garlic powder, black pepper, and kosher salt.

Step 4

Sprinkle in the flour and stir until a paste is formed.

Step 5

While stirring, slowly pour in the chicken stock and half and half. Stir to make sure no chunks of flour remain.

Step 6

Lower the heat to low and stir until the sauce has thickened, about 5 minutes.

Step 7

Stir in the peas, chopped pimentos, and rotisserie chicken.

Step 8

Serve over pasta, rice, or biscuits.