Chicken Alfredo Casserole

Name: Chicken Alfredo Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 16 oz bow tie pasta; 1/2 cup unsalted butter; 1 1/2 cup heavy whipping cream; 1 teaspoon minced garlic; 2 cups parmesan cheese ((shredded)); 1/2 teaspoon salt ((or to taste)); 1/8 teaspoon pepper ((or to taste)); 1 pound chicken ((cooked and cut)); 1 cup mozzarella cheese ((shredded))

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 12

Author : Jennie Duncan

chicken alfredo casserole

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.

Step 2

Prepare pasta according to the package directions. Drain and set aside.

Step 3

Melt butter in a saucepan over low/medium heat. Slowly mix in heavy cream once butter is about melted

Step 4

Add in garlic. Slowly add in shredded parmesan cheese. Whisking until cheese is melted and sauce is creamy. Once creamy season with salt and pepper.

Step 5

Add cooked pasta to your prepared casserole dish. Mix in chicken and then sauce. Mix until pasta and chicken is coated in alfredo sauce. Top with shredded mozzarella.

Step 6

Bake for 20 minutes or until cheese is melted and casserole is warm throughout. Optional: serve garnished with parsley.