Chicken Alfredo Stuffed Shells

Name: Chicken Alfredo Stuffed Shells
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 10 oz jumbo shells; 3 cups cooked and shredded chicken; 3/4 cup cooked and crumbled bacon; 1/2 cup grated parmesan cheese; 1 cup shredded mozzarella cheese ((divided)); 16 oz Alfredo sauce ((divided)); Optional: 1/4 cup more cooked and crumbled bacon and fresh parsley for garnish

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 10

Author : Jennie Duncan

stuffed shells

Ingredients

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10 oz jumbo shells3 cups cooked and shredded chicken3/4 cup cooked and crumbled bacon1/2 cup grated parmesan cheese1 cup shredded mozzarella cheese ((divided))16 oz Alfredo sauce ((divided))Optional: 1/4 cup more cooked and crumbled bacon and fresh parsley for garnish

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Instructions

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Step 1

Cook jumbo shells according to package directions, drain, and set aside.

Step 2

Place cooked and shredded chicken into a mixing bowl. Pour in 1/2 jar of Alfredo sauce, cooked and crumbled bacon, parmesan cheese, and 1/2 cup mozzarella cheese. Mix well together.

Step 3

Preheat oven to 350 degrees F. In a casserole dish spread some of remaining Alfredo sauce on the bottom (keeping some for topping).

Step 4

Add a large spoonful of chicken mix into each shell and place in your prepared casserole dish. Spoon on remaining Alfredo sauce onto shells. Top with remaining 1/2 cup of mozzarella cheese and bake for 16-20 minutes.

Step 5

Optional: top with more bacon and fresh diced parsley for garnish.