Chicken & Feta Cheese Meatballs

Step 1

In a bowl place all the ingredients, except the butter and oil, and combine well. For best results we recommend putting on a set of disposable gloves and mixing by hand.

Step 2

Roll the mixture into evenly sized meatballs. We made ours quite large and ended up with 28 meatballs.

Step 3

Heat a large non-stick frying pan over medium heat and add the oil and butter.

Step 4

Place the meatballs into the frying pan and cook for 7 minutes on each side. You may need to drop the heat if the meatballs are browning too quickly.

Step 5

Remove from the pan and serve.