Chicken & Peppers Pasta {Quick & Easy Dinner}

Name: Chicken &amp; Peppers Pasta {Quick &amp; Easy Dinner}
Ingredients: 1 box Penne Pasta; 3 bell peppers (variety of green, red, orange, or yellow), thinly sliced; 1 white onion, diced; 2 lbs cooked chicken breasts, diced; 1 jar Barilla Tomato & Basil sauce (or any pasta sauce); 1½ cups shredded mozzarella cheese

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Chicken & Peppers Pasta {Quick & Easy Dinner}

Ingredients

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1 box Penne Pasta3 bell peppers (variety of green, red, orange, or yellow), thinly sliced1 white onion, diced2 lbs cooked chicken breasts, diced1 jar Barilla Tomato & Basil sauce (or any pasta sauce)1½ cups shredded mozzarella cheese

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Instructions

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Step 1

Cook penne pasta as directed on the packaging

Step 2

While the pasta is cooking, heat a large skillet over medium/high heat with a drizzle of olive oil. Add bell peppers, onion, and cooked chicken breasts. (if using uncooked chicken, add it to the pan 5 minutes before the peppers, cooking thoroughly).

Step 3

Cook covered for about 7 minutes, stirring occasionally until peppers are tender-crisp.

Step 4

Mix in Barilla Tomato & Basil sauce and simmer for 5 minutes.

Step 5

Gently mix in strained penne pasta.

Step 6

Top with shredded mozzarella cheese, cover for 5 minutes for the cheese to melt.