Chicken and Biscuits with Blueberry Jalapeño Sauce | US FoodsBack ButtonSearch IconFilter Icon

Name: Chicken and Biscuits with Blueberry Jalapeño Sauce | US FoodsBack ButtonSearch IconFilter Icon
Ingredients: 1.5 c Monarch® Frozen Blueberries; 2 tbsp. Monarch® Granulated Sugar; 1 ea. Cross Valley Farms® Jalapeño, seeded and diced; 1 tbsp. Monarch® Lemon Juice; 1 ea. Chef's Line® All Natural* Gluten-Free Breaded Chicken Breast Fillet Raised Without Antibiotics; 1 ea. Chef's Line® Buttermilk Biscuit 3 oz.

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Ingredients

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1.5 c Monarch® Frozen Blueberries2 tbsp. Monarch® Granulated Sugar1 ea. Cross Valley Farms® Jalapeño, seeded and diced1 tbsp. Monarch® Lemon Juice1 ea. Chef's Line® All Natural* Gluten-Free Breaded Chicken Breast Fillet Raised Without Antibiotics1 ea. Chef's Line® Buttermilk Biscuit 3 oz.

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Instructions

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Combine the blueberries, sugar, jalapeño and lemon juice in a small saucepan over medium heat.Cook, stirring requently. Allow sugar to dissolve and blueberries to soften. As the blueberries soften, gently mash them with the back of the spoon to release more juices.Cook until slightly reduced and thickened.Remove from heat and hold hot for service.