Chicken and Broccoli Tetrazzini

Name: Chicken and Broccoli Tetrazzini
Prep time: 15 min
Total time: 1 min
Ingredients: 3/4 lb spaghetti, broken in half (from 1-lb box); 1 carton (32 oz) Progresso™ chicken broth; 2 containers (8 oz each) chive & onion cream cheese spread; 1/4 teaspoon salt; 1/4 teaspoon ground pepper; 3 cups shredded deli rotisserie chicken; 3 cups frozen broccoli florets

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www.pillsbury.com

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Prep Time: 15 minutes

Total: 1 hours

Servings: 8

Author : Pillsbury Kitchens

Ingredients

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3/4 lb spaghetti, broken in half (from 1-lb box)1 carton (32 oz) Progresso™ chicken broth2 containers (8 oz each) chive & onion cream cheese spread1/4 teaspoon salt1/4 teaspoon ground pepper3 cups shredded deli rotisserie chicken3 cups frozen broccoli florets

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Instructions

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Step 1

Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread spaghetti evenly in dish; set aside.

Step 2

In 12-inch nonstick skillet, cook chicken broth, cream cheese spread, salt and pepper over medium heat 6 to 8 minutes, stirring occasionally, until cheese is melted. Stir in chicken. Remove from heat. Stir in frozen broccoli until well blended.

Step 3

Pour chicken mixture over spaghetti in baking dish (dish will be full). Cover tightly with foil. Bake 30 to 35 minutes, stirring well halfway through bake time, until spaghetti is tender. Stir before serving.