Chicken and Cauliflower Rice Casserole

Step 1

Preheat oven to 375°

Step 2

Sprinkle chicken with ½ tsp salt, ½ tsp pepper and paprika. Heat oil in a large skillet over medium-high heat. Add chicken, skin side down, to pan; cook 5-6 minutes or until skin is very crispy. Turn chicken over and cook 1 minute. Remove from pan.

Step 3

Combine cauliflower, remaining 1 tsp salt, remaining ½ tsp pepper, milk, cheeses, 2 tbsp parsley, 1 tbsp tarragon and 1 tbsp thyme in a medium bowl, stirring to combine. Add cauliflower mixture to a 2-quart baking dish. Nestle chicken into cauliflower mixture with skin side up. Bake at 375° for 45-50 minutes or until chicken is done. Sprinkle with remaining 1 tbsp parsley, ½ tbsp tarragon and ½ tbsp thyme.