Chicken and cheesy leek bake

Name: Chicken and cheesy leek bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 3 leeks, finely sliced; 150 g (5oz) pack Boursin - we used Garlic & Herbs; 4 skinless chicken breasts; 8 Parma ham slices; 75 g (3oz) ciabatta-style bread, ton into small pieces; 3 tbsp. olive oil

www.goodhousekeeping.com

Your recipes

Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 4

Cost: $4.66 /serving

Author : The Good Housekeeping Cookery Team

food newsproducts

Ingredients

Remove All · Remove Spices · Remove Staples

3 leeks, finely sliced150 g (5 ounces) pack Boursin - we used Garlic & Herbs4 skinless chicken breasts8 Parma ham slices75 g (3 ounces) ciabatta-style bread, ton into small pieces3 tbsp. olive oil

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 190°C (170°C fan) mark

Step 2

Heat 1tbsp oil in a large pan and gently fry leeks for 15min until completely softened. Stir in Boursin and 100ml (3½fl oz) water. Check seasoning. Empty into an ovenproof serving dish – about 1.5 litres (2¾ pint).