4.8
(62)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Heat the oil in a medium saucepan with a tight-fitting lid and fry the chicken and sausage for 3 minutes.
Step 2
Add the onion and celery, season well and fry for 5 minutes, or until softened. Add the garlic and pepper and cook for a further minute. Add the tomatoes and cayenne and cook for 2 minutes, then add the rice and stir well.
Step 3
Pour over the stock, bring to the boil, put the lid on, turn the heat down as low as it will go and cook for 12 minutes.
Step 4
Turn off the heat and leave the rice to stand for 12 minutes. Take off the lid, fluff up the rice and serve immediately, garnished with the parsley, if using.
Your folders

221 viewsmygorgeousrecipes.com
3.5
(6)
20 minutes
Your folders

211 viewsbudgetbytes.com
4.6
(34)
55 minutes
Your folders

202 viewsieatketo.com
4.8
(36)
20 minutes
Your folders

633 viewsbbc.co.uk
4.9
(12)
30 minutes
Your folders

359 viewstaste.com.au
5.0
(4)
50 minutes
Your folders

443 viewsbbcgoodfood.com
45 minutes
Your folders

161 viewstaste.com.au
4.7
(4)
45 minutes
Your folders

251 viewsavocadopesto.com
4.5
(2)
35 minutes
Your folders

361 viewscooking.nytimes.com
4.0
(282)
Your folders

235 viewsmykitchenserenity.com
4.9
(56)
40 minutes
Your folders
97 viewsmykitchenserenity.com
Your folders
253 viewsamericastestkitchen.com
4.1
(21)
Your folders

91 viewstablefortwoblog.com
5.0
(5)
40 minutes
Your folders
91 viewstablefortwoblog.com
Your folders

268 viewsreadersdigest.ca
1 hours
Your folders

348 viewsfoodnetwork.com
4.7
(36)
45 minutes
Your folders

240 viewstasteofhome.com
4.4
(5)
60 minutes
Your folders

256 viewssouthernliving.com
5.0
(1)
Your folders

274 viewsjocooks.com
4.5
(126)
25 minutes