4.3
(3)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Remove skin from chicken thighs and shred meat; discard skin and bones.
Step 2
Divide rice among 2 airtight containers. Top with shredded chicken, fennel, and cucumbers. Drizzle green sauce over and top with peanuts.
Your folders

306 viewstasteofhome.com
4.5
(10)
10 minutes
Your folders

504 viewsweightwatchers.com
8 minutes
Your folders

778 viewspinchofyum.com
4.9
(13)
1 hours
Your folders

64 viewsjenneatsgoood.com
5.0
(8)
30 minutes
Your folders

849 viewstaste.com.au
3.8
(7)
15 minutes
Your folders

265 viewsfifteenspatulas.com
5.0
(31)
10 minutes
Your folders

478 viewsthecafesucrefarine.com
5.0
(7)
10 minutes
Your folders

308 viewsmealprepmanual.com
4.5
(31)
30 minutes
Your folders

270 viewsmealprepmanual.com
4.5
(14)
40 minutes
Your folders

274 viewsskinnytaste.com
15 minutes
Your folders
86 viewsskinnytaste.com
Your folders

83 viewsdishedbykate.com
5.0
(2)
25 minutes
Your folders

37 viewshalfbakedharvest.com
4.8
(52)
15 minutes
Your folders

77 viewsshredhappens.com
5.0
(3)
32 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__06__20160702-salmon-rice-bowl3-16d8c0d079e04d0c8f185574887dd6d4.jpg)
261 viewsseriouseats.com
Your folders

621 viewsseriouseats.com
5.0
(5)
Your folders

801 viewspinchofyum.com
4.8
(48)
30 minutes
Your folders

292 viewshalfbakedharvest.com
4.4
(137)
15 minutes
Your folders

561 viewscookingclassy.com
5.0
(15)
25 minutes