Chicken and lentil korma

Name: Chicken and lentil korma
Prep time: 15 min
Cook time: 42 min
Total time: 57 min
Ingredients: 2 tbsp olive oil; 6 chicken thigh fillets, chopped; 1 large brown onion, finely chopped; 2/3 cup korma curry paste; 1/2 cup water; 400ml can coconut milk; 2 x 400g cans brown lentils, drained, rinsed; 1/4 cup coriander leaves, chopped

4.7

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Prep Time: 15 minutes

Cook Time: 42 minutes

Total: 57 minutes

Servings: 4

Cost: $7.70 /serving

Author : Emma Braz & Nadia French

budget friendly simmer coconut milk

Ingredients

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Instructions

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Step 1

Heat oil in a frying pan over high heat. Cook chicken, in batches, for 3 minutes, tossing, or until browned. Set aside.

Step 2

Reduce heat to medium. Add onion. Cook, stirring, for 3 minutes. Add curry paste. Cook, stirring, for 2 minutes. Combine water and coconut milk. Add to frying pan with chicken and lentils. Stir to combine.

Step 3

Cook, uncovered, for 30 minutes or until chicken is cooked through. Sprinkle with coriander. Serve.