Chicken and prosciutto parmigiana

Name: Chicken and prosciutto parmigiana
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 tbsp olive oil; 8 small chicken breast fillets; 200g mozzarella, thinly sliced; 8 thin slices prosciutto; 375ml (1 1/2 cups) Sacla Originale Cherry Tomato & Basil pasta sauce; Fresh thyme sprigs, to serve; Mashed potato, to serve

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Author : Michelle Southan

bake easy potato

Ingredients

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1 tbsp olive oil8 small chicken breast fillets200 grams mozzarella, thinly sliced8 thin slices prosciutto375 milliliters (1 1/2 cups) Sacla Originale Cherry Tomato & Basil pasta sauceFresh thyme sprigs, to serveMashed potato, to serve

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Instructions

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Step 1

Preheat oven to 200°C. Heat the oil in a large frying pan over medium-high heat. Cook half the chicken for 2-3 minutes each side or until golden. Transfer to a plate. Repeat with remaining chicken, reheating the pan between batches.

Step 2

Top the chicken with mozzarella. Wrap a piece of prosciutto around each piece of chicken. Tie with kitchen string to secure.

Step 3

Spread the pasta sauce over the base of a baking dish. Arrange the chicken over the sauce. Bake for 20 minutes or until the chicken is cooked through. Tuck thyme sprigs under the string. Serve with mashed potato.