Chicken and pumpkin pasta bake

Name: Chicken and pumpkin pasta bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1kg butternut pumpkin, peeled, cut into 1.5cm pieces; Olive oil cooking spray; 375g penne; 300ml light thickened cream; 23.40 gm wholegrain mustard; 500.00 ml shredded barbecued chicken; 150g smooth reduced-fat ricotta; Baby spinach, to serve

4.4

(25)

www.taste.com.au

Your recipes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Author : Abi Ulgiati

kid friendly family friendly healthy

Ingredients

Remove All · Remove Spices · Remove Staples

1kg butternut pumpkin, peeled, cut into 1.5cm piecesOlive oil cooking spray375 grams penne300 milliliters light thickened cream23.40 gm wholegrain mustard500.00 ml shredded barbecued chicken150 grams smooth reduced-fat ricottaBaby spinach, to serve

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 200C/180C fan-forced. Line 1 large baking tray with baking paper. Place pumpkin, in a single layer, on prepared tray. Spray with oil. Bake for 20 to 25 minutes or until golden and tender.

Step 2

Meanwhile, cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan. Add pumpkin, cream, mustard and chicken. Season with salt and pepper.

Step 3

Preheat grill on high. Spoon pasta mixture into a greased 6cm-deep, 8 cup capacity baking dish. Dollop with ricotta. Grill for 5 to 6 minutes or until golden. Serve with spinach.