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chicken and rice recipe

4.4

(651)

shewearsmanyhats.com
Your Recipes

Prep Time: 30 minutes

Cook Time: 1 hours, 45 minutes

Total: 2 hours, 15 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a large stock pot bring water, chicken, celery, onion, 1/2 teaspoon pepper, 1/2 teaspoon salt, oregano, celery salt, 1 teaspoon parsley to boil, cover and reduce to a simmer for at least 1 hour (2-3 hours would be even better).

Step 2

Once simmering is complete, remove chicken to cool in order to debone. Let broth continue to simmer and reduce.

Step 3

When cool enough to handle, debone chicken.

Step 4

Remove all broth from pot (or use another pot) and put approximately 6 cups broth back into pot along with the rice, chicken, remaining pepper, salt and parsley. Cover and simmer for 15 minutes.

Step 5

After 15 minutes stir in another cup of broth. Cover and simmer for 5 minutes.

Step 6

Continue to add broth, stir, cover and simmer for 5 minutes at a time until rice is done.

Step 7

Salt and pepper to taste.

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