Chicken and Ricotta Cannelloni Recipe

Step 1

Preheat oven to 180C.

Step 2

Heat oil in a frying pan and cook onion and garlic until soft.

Step 3

Add chicken mince and cook until it has whitened.

Step 4

Remove the mince from the pan and allow to cool.

Step 5

When cooled add ricotta, nutmeg and salt and pepper to taste. Mix well.

Step 6

Cut each lasagne sheet in half and place chicken down the middle of each sheet.

Step 7

Roll up and place join on the bottom.

Step 8

Spread half the tomato sauce in the bottom of a large baking dish.

Step 9

Arrange rolled cannelloni over sauce.

Step 10

Pour remaining tomato sauce over the cannelloni and sprinkle with cheese.

Step 11

Bake for 35 minutes.