Chicken and Roasted Pepper Lettuce Cups

Step 1

Heat a small nonstick skillet over medium heat. Coat both sides of the chicken with cooking spray and cook 4 minutes on each side

Step 2

or until no longer pink in the center. Place on cutting board

Step 3

let cool 2–3 minutes

Step 4

and chop.

Step 5

Meanwhile

Step 6

combine the remaining ingredients

Step 7

except the lettuce leaves

Step 8

in a bowl.

Step 9

To assemble

Step 10

line each leaf with the chopped chicken and top with the red pepper mixture.