Chicken and Sausage Penne Jambalaya

Step 1

Season the chicken with chili powder, salt and pepper.

Step 2

Heat the olive oil in a large skillet. Add the chicken and sausage to the skillet and cook for 6 minutes just until the chicken and sausage start to brown.

Step 3

Add the onion and bell pepper to the skillet and cook for 2 minutes until the onion is translucent. Stir in the garlic and cook for another minute until fragrant.

Step 4

Add the diced tomatoes, chicken broth, penne and hot sauce to the skillet; stir well.

Step 5

Cook for 15 minutes until the penne is al dente, stirring occasionally.

Step 6

Garnish with green onions and cilantro.