Chicken and Slicks | Recipe Goldmine Recipes

Step 1

Chicken: Cover chicken with water, and let simmer until tender. Remove bones and return meat to broth.

Step 2

Slicks: Put some of the seasoned broth into a mixing bowl.

Step 3

Add flour a little at a time, mixing after each addition. Keep adding flour until you can handle mixture.

Step 4

Roll out to about 1/8 inch thick. Cut into squares.

Step 5

Drop into boiling broth. Cook until tender, about 10 to 15 minutes.