Chicken Arroz Caldo (Chicken Rice Porridge)

Step 1

Heat oil in a large pot over medium heat. Cook and stir onion, garlic, and ginger in hot oil until fragrant, about 5 minutes. Add chicken wings; cook and stir for 1 minute. Stir in fish sauce, cover, and cook another 2 minutes.

Step 2

Pour chicken broth into the pot. Stir in sweet rice and bring mixture to a boil. Cover and cook for 10 minutes, stirring occasionally to prevent rice from sticking to the bottom of the pot. Season with salt and pepper.

Step 3

Portion soup into bowls and garnish with green onion. Serve with lemon slices and additional fish sauce, if desired.