Chicken, Asparagus, and Broccoli Stir-Fry recipe | Epicurious.com

Name: Chicken, Asparagus, and Broccoli Stir-Fry recipe | Epicurious.com
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 2 tablespoons Asian sesame oil, divided; 2 garlic cloves, chopped; 2 cups 1 1/2-inch pieces asparagus; 2 cups small broccoli florets; 6 tablespoons low-salt chicken broth, divided; 1 1/4 pounds skinless boneless chicken breast halves, thinly sliced crosswise; 4 large green onions, chopped; 3 tablespoons hoisin sauce*; 1 tablespoon oyster sauce

3.0

(35)

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Prep Time: 25

Cook Time: 25

Total: 50

Servings: 4

Cost: $8.89 /serving

Author : George Hendrix

Chicken, Asparagus, and Broccoli Stir-Fry recipe | Epicurious.com

Ingredients

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2 tablespoons Asian sesame oil, divided2 garlic cloves, chopped2 cups 1 1/2-inch pieces asparagus2 cups small broccoli florets6 tablespoons low-salt chicken broth, divided1 1/4 pounds skinless boneless chicken breast halves, thinly sliced crosswise4 large green onions, chopped3 tablespoons hoisin sauce*1 tablespoon oyster sauce

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Instructions

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Preparation Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add garlic and stir 30 seconds. Add asparagus, broccoli, and 4 tablespoons broth. Cover and cook until vegetables are crisp-tender, about 3 minutes. Transfer vegetables to bowl. Add remaining 1 tablespoon oil to skillet. Sprinkle chicken with salt and pepper; add chicken and green onions to skillet. Stir-fry until chicken is just cooked through, about 3 minutes. Mix in hoisin sauce, oyster sauce, vegetables, and remaining 2 tablespoons broth. Toss until heated through and sauce coats evenly, about 1 minute. Season to taste with salt and pepper. Transfer to bowl. *Available in the Asian foods section of many supermarkets and at Asian markets.