Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Stir fry the bacon in a frying pan for 2-3 minutes on each side. Remove, then sprinkle the croûtons into the fat in the pan and toss over a medium heat for a minute or two to give them flavour and crisp them up.
Step 2
Divide the leaves between 2 plates. Halve the avocado and dig out the stone; peel and cut into chunks and scatter over the leaves. Tear the chicken into pieces on top. Finally, snap the bacon into chunky pieces over the chicken and top with the croûtons.
Step 3
Drizzle the dressing over the whole salad and finish with a good dusting of parmesan and a grind of pepper.
Your folders

346 viewstasteofhome.com
4.0
(1)
5 minutes
Your folders

231 viewsdontwastethecrumbs.com
15 minutes
Your folders

170 viewscookathomemom.com
5.0
(21)
15 minutes
Your folders
238 viewsfoodtalkdaily.com
15 minutes
Your folders

143 viewsrecipes.instantpot.com
15 minutes
Your folders

376 viewstaste.com.au
4.9
(17)
15 minutes
Your folders

298 viewstaste.com.au
4.6
(14)
20 minutes
Your folders

397 viewssmittenkitchen.com
Your folders
234 viewsamericastestkitchen.com
5.0
(1)
Your folders

165 viewstaste.com.au
5.0
(1)
10 minutes
Your folders

273 viewstaste.com.au
5.0
(9)
10 minutes
Your folders

355 viewsbbcgoodfood.com
20 minutes
Your folders

206 viewsmingleseasoning.com
5.0
(1)
15 minutes
Your folders

97 viewsspendwithpennies.com
5.0
(58)
20 minutes
Your folders

133 viewsthissavoryvegan.com
10 minutes
Your folders

76 viewsanoregoncottage.com
5.0
(4)
Your folders
67 viewsanoregoncottage.com
Your folders

434 viewsfromvalerieskitchen.com
5.0
(6)
8 minutes
Your folders

253 viewsskinnymixers.com.au