Chicken Bacon Ranch Casserole

Name: Chicken Bacon Ranch Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 8 oz rotini; 1 1/2 cup Shredded chicken ((cooked)); 1/2 cup Bacon ((cooked and crumbled)); 16 oz Alfredo sauce; 1 tablespoon Ranch seasoning; 1/2 cup Mozzarella cheese ((shredded)); 1 1/2 cup Colby jack cheese ((shredded)); Optional: fresh diced parsley for garnish

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 6

Cost: $4.37 /serving

Author : Jennie Duncan

Ingredients

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8 oz rotini1 1/2 cup Shredded chicken ((cooked))1/2 cup Bacon ((cooked and crumbled))16 oz Alfredo sauce1 tablespoon Ranch seasoning1/2 cup Mozzarella cheese ((shredded))1 1/2 cup Colby jack cheese ((shredded))Optional: fresh diced parsley for garnish

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Instructions

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Step 1

Cook rotini according to package directions. Drain and set aside.

Step 2

Preheat oven to 375 degrees F. In a large casserole dish add cooked pasta, cooked and shredded chicken, and cooked and crumbled bacon. Mix together.

Step 3

Add Alfredo sauce, ranch seasoning, mozzarella cheese, and 1 cup Monterey jack cheese. Mix together well. Top with remaining 1/2 cup Monterey jack cheese. Bake for 15-20 minutes.

Step 4

Optional: Top with fresh diced parsley for garnish.