4.7
(24)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 350 F. Cook and shred the chicken. Cook the pasta according to package instructions, drain and place it in a large bowl. Add the shredded chicken, Alfredo sauce, milk, ranch dressing mix, parsley, garlic powder, Parmesan cheese, salt, and pepper. Mix everything until well combined.
Step 2
Place the pasta mixture in a greased 9 x 13-inch casserole dish
Step 3
Top with the shredded mozzarella cheese and crumbled bacon. Bake for 20 minutes or until the cheese is melted. Serve with fresh chopped parsley on top.
Your folders

212 viewsthecozycook.com
5.0
(44)
40 minutes
Your folders

254 viewscookingprofessionally.com
5.0
(1)
40 minutes
Your folders

144 viewsbutterwithasideofbread.com
4.8
(5)
20 minutes
Your folders

295 viewsthepounddropper.com
4.6
(94)
20 minutes
Your folders

241 viewsfitmamarealfood.com
5.0
(1)
30 minutes
Your folders

238 viewshouseofyumm.com
5.0
(12)
20 minutes
Your folders

300 viewshiddenvalley.com
10 minutes
Your folders

343 viewsbettycrocker.com
4.0
(79)
Your folders

288 viewsthecookinchicks.com
5.0
(2)
Your folders

63 viewsmidwestfoodieblog.com
5.0
(1)
10 minutes
Your folders

52 viewsmidwestfoodieblog.com
5.0
(1)
10 minutes
Your folders

250 viewscincyshopper.com
4.0
(1)
8 minutes
Your folders

184 viewspeasandcrayons.com
5.0
(8)
10 minutes
Your folders

445 viewshiddenvalley.com
11 minutes
Your folders

647 viewswhoneedsacape.com
4.6
(8)
Your folders

268 viewsallrecipes.com
Your folders

275 viewsallrecipes.com
4.5
(1.5k)
15 minutes
Your folders
334 viewsthecountrycook.net
15 minutes
Your folders
70 viewsthecountrycook.net