Chicken Bacon Ranch Tater Tot Casserole

Name: Chicken Bacon Ranch Tater Tot Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 pound sausage bacon; 3 tablespoons flour; 2 cups whole milk; 1/2 teaspoon pepper; 1/2 teaspoon salt; 2 tablespoons Ranch Seasoning; 3 each frozen breaded chicken breasts, diced; 1 pound frozen tater tots (about ½ bag); 12 ounces egg noodles

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 8

casserole

Ingredients

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Instructions

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Step 1

Preheat oven to 350* degrees F.

Step 2

Cook sausage bacon over medium heat in a large skillet. Remove the sausage bacon, but keep the grease in the pan. Dice bacon and set aside.

Step 3

Add flour to the sausage grease in the skillet and stir. Cook on medium-high for 2 minutes. Whisk in milk, salt and pepper, and ranch seasoning. Cook for 5 minutes or until gravy thickens. Remove from heat and set aside.

Step 4

Cook and drain the egg noodles. Add the cooked noodles to the casserole dish and evenly spread to cover the bottom of the dish.

Step 5

Dice breaded chicken. Evenly spread the chicken and bacon over egg noodles.

Step 6

Pour country gravy on top of casserole. Top with tater tots.

Step 7

Bake in the oven for 40 minutes. Serve warm and enjoy!