Chicken Biscuit Potpie

Name: Chicken Biscuit Potpie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1-2/3 cups frozen mixed vegetables, thawed; 1-1/2 cups cubed cooked chicken; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/4 teaspoon dried thyme; 1 cup biscuit/baking mix; 1/2 cup 2% milk; 1 large egg

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Cost: $10.01 /serving

Author : Taste of Home

Ingredients

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1-2/3 cups frozen mixed vegetables, thawed1-1/2 cups cubed cooked chicken1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1/4 teaspoon dried thyme1 cup biscuit/baking mix1/2 cup 2% milk1 large egg

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Instructions

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Preheat oven to 400°. In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture. , Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes.