Chicken Broccoli Alfredo

Name: Chicken Broccoli Alfredo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 package (16 ounces Maika’i Organic Penne Pasta); 2 cups broccoli florets (roughly chopped); 1 tablespoon avocado oil; 1 pound boneless skinless chicken thighs (cut into 1 inch pieces); ½ teaspoon Italian seasoning; ¼ teaspoon pepper; ¼ teaspoon salt; 1 jar (15 ounces Maika’i Original Alfredo sauce); 2 cups shredded mozzarella cheese

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Author : Relle Lum

alfredo chicken alfredo chicken broccoli alfredo

Ingredients

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1 package (16 ounces Maika’i Organic Penne Pasta)2 cups broccoli florets (roughly chopped)1 tablespoon avocado oil1 pound boneless skinless chicken thighs (cut into 1 inch pieces)½ teaspoon Italian seasoning¼ teaspoon pepper¼ teaspoon salt1 jar (15 ounces Maika’i Original Alfredo sauce)2 cups shredded mozzarella cheese

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Instructions

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Step 1

Cook pasta according to package directions. 2-3 minutes before the pasta is done add the broccoli and cook until the pasta is al dente and the broccoli has softened. While the pasta is cooking, start on cooking the chicken.

Step 2

Place a large skillet over medium high heat and add avocado oil. Add chicken, Italian seasoning, pepper, and salt. Cook for 8-10 minutes flipping halfway through, or until lightly browned and a minimum of 165F.

Step 3

Add pasta, broccoli, Alfredo sauce, and mozzarella to the pan of chicken. Stir gently to combine. Cook until heated through and the cheese has melted. Optionally top with Parmesan cheese and for a little spice red chili flakes.

Step 4

Serve immediately and ENJOY!