5.0
(20)
Your folders
Your folders

Export 18 ingredients for grocery delivery
Step 1
In a large skillet heat oil and butter on medium high heat. Season chicken thighs with salt and pepper and coat with flour. Brown chicken in the pan for 3 minutes per side, just until browned. Remove from skillet and set aside.
Step 2
Add onions, peppers, and mushrooms to pan and cook until softened, about 7 to 10 minutes, stirring occasionally. Add in tomato paste, garlic, Italian seasoning, and red pepper flakes and cook 1 to 2 minutes more.
Step 3
Pour in wine, heavy cream, crushed tomatoes, and tomato sauce and stir to combine.
Step 4
Return chicken to pan and let simmer until chicken is cooked through to an internal temperature of 165 degrees Fahrenheit, about 15 minutes. Taste and add salt and pepper as desired.
Step 5
Serve hot and garnish with chopped parsley and parmesan cheese, optional.
Your folders

297 viewstaste.com.au
4.7
(99)
55 minutes
Your folders

300 viewstaste.com.au
4.8
(20)
65 minutes
Your folders

244 viewstaste.com.au
4.6
(24)
35 minutes
Your folders

300 viewstaste.com.au
4.8
(15)
50 minutes
Your folders

314 viewstaste.com.au
3.8
(5)
20 minutes
Your folders

257 viewstaste.com.au
4.7
(7)
70 minutes
Your folders

313 viewstaste.com.au
4.4
(20)
30 minutes
Your folders

290 viewstaste.com.au
85 minutes
Your folders

240 viewstaste.com.au
4.9
(12)
55 minutes
Your folders

324 viewsdelicious.com.au
55 minutes
Your folders

493 viewsskinnytaste.com
4.6
(9)
45 minutes
Your folders
409 viewsthecountrycook.net
5.0
(2)
45 minutes
Your folders

179 viewscooking.nytimes.com
4.0
(78)
Your folders

347 viewsricardocuisine.com
4.0
(133)
1 hours
Your folders

234 viewssaveur.com
Your folders

551 viewscafedelites.com
5.0
(49)
40 minutes
Your folders

472 viewscooking.nytimes.com
5.0
(1.3k)
Your folders

953 viewswellplated.com
5.0
(9)
45 minutes
Your folders

472 viewssavingdessert.com
4.9
(22)
60 minutes
Your folders
146 viewsfoodnetwork.com
4.7
(23)
30 minutes