Chicken Cacciatore

Step 1

Heat the oil and cook the chicken in it until the chicken is golden brown.

Step 2

Add remaining ingredients except spaghetti. Cover and simmer for one hour, or until chicken is tender. Remove bay leaf. (The sodium level can be reduced by using no-salt-added canned tomatoes and tomato sauce, and by not adding salt. Fat can be reduced by skinning chicken before eating.)

Step 3

Serve with spaghetti