Step 1

Heat a large skillet or braising pan over medium heat, then add the olive oil.

Step 2

Season the chicken thighs with the salt and pepper, then place skin side down into the pan, and cook for 5 minutes, until golden.

Step 3

Flip the chicken thighs and cook for 5 more minutes, then remove to a plate.

Step 4

Add the onion, bell pepper, mushrooms, and garlic, and cook for 10 minutes, until softened.

Step 5

Add the capers, tomatoes, green olives, and chicken broth, and stir.

Step 6

Arrange the partially cooked chicken thighs back in the pan, and cook uncovered for about 20 minutes, until it reaches an internal temperature of 170F.

Step 7

Serve and enjoy!