Chicken Caprese Sandwich

Name: Chicken Caprese Sandwich
Total time: 10 min
Ingredients: 1 tablespoon plain whole-milk strained yogurt (such as Greek-style); 1 tablespoon basil pesto; 1 tablespoon unsalted butter, softened, divided; 2 slices whole-wheat bread; 2 ounces fresh mozzarella cheese, sliced; 2 ounces grilled chicken breast, sliced; 2 slices tomato; 2 tablespoons chopped fresh basil

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Total: 10 minutes

Author : Liv Dansky

Ingredients

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1 tablespoon plain whole-milk strained yogurt (such as Greek-style)1 tablespoon basil pesto1 tablespoon unsalted butter, softened, divided2 slices whole-wheat bread2 ounces fresh mozzarella cheese, sliced2 ounces grilled chicken breast, sliced2 slices tomato2 tablespoons chopped fresh basil

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Instructions

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Step 1

Stir together yogurt and pesto in a small bowl; set aside.

Step 2

Spread 1/2 tablespoon butter over 1 bread slice and place on a cutting board, butter-side down. Spread half of the pesto mixture on the bread; top with mozzarella, chicken, tomato and basil. Spread the remaining pesto mixture on the remaining bread slice and place, pesto-side down, on top of the basil. Top with the remaining butter.

Step 3

Place the sandwich in a medium nonstick skillet over medium heat; press down lightly with a spatula. Cook until the bread is toasted and the cheese has just begun to melt, about 90 seconds per side. Slice the sandwich in half diagonally and serve warm.