Chicken Casserole

Step 1

Heat oven to 350°F (176°C). Lightly grease a 9" x 9" baking pan with some oil or butter.

Step 3

Add the salt, sugar, pepper and Ranch dressing to the heavy whipping cream. Lightly stir to combine well.

Step 5

Spread the potatoes, follow by the chicken, in one single layer.

Step 7

Sprinkle the bacon, butter, and then top with half of the cheddar cheese and the scallions.

Step 9

Pour the heavy cream over top of casserole. Cover with aluminum foil and bake for 1 hour.

Step 11

Uncover the pan and bake for another 30 minutes. In the last 10 minutes, sprinkle with the remaining cheddar cheese and bake until the cheese is slightly crusty.

Step 13

Remove from the oven and serve immediately.