Chicken Chili

Step 1

Chop whole onion.

Step 2

Heat on high heat nonstick pan large enough to hold all ingredients.

Step 3

Mince garlic.

Step 4

Reduce heat to medium-high, and add oil; add onion and garlic, and saute until onion begins to brown.

Step 5

Wash, dry and cube chicken.

Step 6

Rinse and drain beans.

Step 7

Add chicken to pan, and brown on both sides.

Step 8

Wash, seed and mince jalapeno.

Step 9

When chicken is brown, add jalapeno, coriander, cumin, crushed tomatoes and beans. Reduce heat, and simmer while preparing rest of dish.

Step 10

Mince red onion; wash, dry and chop cilantro.

Step 11

Squeeze half of lime into chili; stir in corn; season with pepper.

Step 12

Continue cooking for about five minutes; then, serve with yogurt, lime wedges, chopped red onion and chopped cilantro.