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Export 9 ingredients for grocery delivery
Step 1
Preheat the grill to medium-high, or about 400 degrees F.
Step 2
In a large bowl, combine all ingredients except for the cheese (chicken through pepper). Stir well.
Step 3
Lay one piece of tin foil on top of another and spray the center lightly with non stick spray. Spoon 1/4 of the chicken mixture into the center of the foil, and fold to seal completely.
Step 4
Grill over direct heat for about 20 minutes, until a meat thermometer inserted in the thickest piece of chicken reaches 165 degrees F.
Step 5
Open packets and sprinkle each with 1/4 cup cheese. Close the grill for 2-3 minutes, just until melted. Serve.
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