Chicken Cordon Bleu

Step 1

On each ham slice, put some cuts of cheese and sprinkle with thyme, salt, and pepper to taste. ‘Jelly roll’ the stuffed ham.

Step 2

To prepare the chicken, alternately place them in between two plastic wraps and pound them using a meat mallet until it is 1/8 inch thick.

Step 3

Roll chicken with the cheese-stuffed ham inside, tuck the ends, and fasten the rolls with toothpicks.

Step 4

In a bowl of melted butter, dip each chicken roll. Place them in a shallow dish of cornflakes cereal crumbs and roll each until all are fully coated.

Step 5

In a pre-heated oven at 400 degrees Fahrenheit, bake the chicken rolls until they are golden brown or for approximately 40 minutes.

Step 6

To make a matching sauce, mix the condensed cream of chicken soup, sour cream, and lemon juice in a bowl. Stir occasionally as you heat the mixture over low heat.