Step 1

Cook the rice according to the package directions.

Step 2

Heat the oil in a skillet over medium-low heat. Add the onion and cook, stirring occasionally, for 7 minutes.

Step 3

Sprinkle with the curry powder and cook, stirring, for 1 minute.

Step 4

Add the yogurt and cream and simmer gently for 3 minutes. Stir in the salt, pepper, and tomatoes (if desired). Remove from heat.

Step 5

Divide the rice and chicken among individual bowls, spoon the sauce over the top, and sprinkle with the cilantro.