· 1 cup white rice· 1 ½ tablespoons olive oil· 1 small yellow onion, thinly sliced· 2 teaspoons curry powder· ½ cup plain yogurt· ¾ cup heavy cream· ½ teaspoon kosher salt· ¼ teaspoon black pepper· 1 14.5-ounce can diced tomatoes, drained (optional)· meat from 1 rotisserie chicken, sliced or shredded· ¼ cup fresh cilantro leaves, roughly chopped
Step 1Cook the rice according to the package directions.Step 2Heat the oil in a skillet over medium-low heat. Add the onion and cook, stirring occasionally, for 7 minutes.Step 3Sprinkle with the curry powder and cook, stirring, for 1 minute.Step 4Add the yogurt and cream and simmer gently for 3 minutes. Stir in the salt, pepper, and tomatoes (if desired). Remove from heat.Step 5Divide the rice and chicken among individual bowls, spoon the sauce over the top, and sprinkle with the cilantro.