Chicken Curry

Step 1

Heat the oil in a large pot over medium low heat. Add the onions and minced garlic and cook for a few minutes until the onions are fragrant and softened.

Step 2

Add the chicken and cook for 2-3 minutes, browning it a little. Add curry powder and paste; cook for 3-5 minutes.

Step 3

Add the coconut milk, and let simmer for 15-20 minutes or until the chicken is fully cooked.

Step 4

Add water or chicken stock depending on the consistency you want for the sauce, or let simmer longer to thicken if needed.

Step 5

Stir in the brown sugar, fish sauce, and lime juice. Taste and salt if needed

Step 6

Top with fresh cilantro, serve over cooked rice.