Chicken Cutlet Mayonnaise Recipe

Step 1

Slice both chicken breasts down the side lengthwise cutting all the way through until until you have 4 thin chicken cutlets.

Step 2

Cover the chicken with a piece of waxed paper and using the back of a mallet, pound them to about 1/4 inch thin.

Step 3

Combine the mayonnaise, Parmesan cheese and Italian seasoning in a small bowl.

Step 4

Place the chicken cutlets in a baking dish that’s been sprayed with non-stick baking spray. Spread the mayonnaise mixture on top of each chicken cutlet.

Step 5

Place the Ritz crackers in a plastic ziplock bag and using a rolling pin, crush the crackers.

Step 6

Sprinkle the crushed crackers on top of each chicken cutlet.

Step 7

Cover the baking dish with aluminum foil.

Step 8

Bake in a preheated 385 degree oven for 15 minutes.

Step 9

Remove the foil and continue baking uncovered for another 5 to 8 minutes.

Step 10

Chicken is fully cooked when it reaches an internal temperature of 165 degrees.