Chicken Divan

Name: Chicken Divan
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: non stick cooking spray; 5 cups broccoli florets; 4 cups cooked chicken (cubed or shredded); 1 cup shredded cheddar cheese; 22.5 ounce cream of chicken soup (1 family size can); 1/2 cup panko breadcrumbs; 2 Tablespoons butter (melted); 1 Tablespoon fresh parsley (minced, optional as garnish)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Author : Amanda Formaro

chicken divan casserole

Ingredients

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non stick cooking spray5 cups broccoli florets4 cups cooked chicken (cubed or shredded)1 cup shredded cheddar cheese22.5 ounce cream of chicken soup (1 family size can)1/2 cup panko breadcrumbs2 Tablespoons butter (melted)1 Tablespoon fresh parsley (minced, optional as garnish)

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Instructions

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Step 1

Preheat the oven to 400F. Spray the inside of a 9 by 13-inch casserole dish with nonstick cooking spray.

Step 2

Fill a 3-quart saucepan about halfway full with water. Bring to a boil and generously salt the water. Add the broccoli and boil for 90 seconds. Drain immediately.

Step 3

Spread the chicken out evenly into the prepared casserole dish. Spread the broccoli on top of the chicken, and sprinkle the cheddar on top. Pour the soup on top, spreading it out. Sprinkle on the panko, and then drizzle on the butter.

Step 4

Cover the casserole with foil and bake until warm throughout, about 20 minutes.

Step 5

Remove the foil and broil briefly to brown the top.

Step 6

Sprinkle on the parsley and serve.