Chicken Doner Kebab

Step 1

Add all the chicken ingredients to a bowl and mix everything well, making sure all chicken is fully coated.

Step 2

Place the chicken on a large piece of plastic wrap and cover it up, rolling the ends tightly, so that it forms an even log. Place the log in the freezer for at least 3 to 4 hours.

Step 3

In a bowl combine all the yogurt sauce ingredients together, whisk well and refrigerate until ready to use.

Step 4

Open the chicken wrap and slice off thin slices of chicken. If you find it too hard to slice, let the meat sit at room temperature for a few minutes until it's easier to slice.

Step 5

Heat a large skillet over medium-high heat and add about 1 tablespoon of olive oil. Add pieces of chicken to the hot skillet to cook. Cook for about 3 to 5 minutes or until the chicken is cooked through and looks almost charred. Repeat with remaining ingredients.

Step 6

Assemble doners by placing a pita bread on a piece of foil then topping it with yogurt sauce or hummus, some chicken, a drizzle of olive oil, lettuce, tomatoes and red onions.