Chicken & Egg Noodle Casserole

Name: Chicken & Egg Noodle Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 6 cups uncooked egg noodles (about 12 ounces); 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1 cup sour cream; 3/4 cup 2% milk; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 cups cubed cooked chicken breasts; 1 cup crushed Ritz crackers (about 20 crackers); 1/4 cup butter, melted

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 8

Author : Taste of Home

Ingredients

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6 cups uncooked egg noodles (about 12 ounces)2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted1 cup sour cream3/4 cup 2% milk1/4 teaspoon salt1/4 teaspoon pepper3 cups cubed cooked chicken breasts1 cup crushed Ritz crackers (about 20 crackers)1/4 cup butter, melted

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Instructions

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Preheat oven to 350°. Cook noodles according to package directions for al dente; drain., In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended. Stir in chicken and noodles. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix crushed crackers and butter; sprinkle over top. Bake until bubbly, 30-35 minutes.