Chicken Enchilada Rice Dinner

Step 1

Instructions Cook chicken in a large nonstick skillet in 2 Tbsp hot oil over medium-high heat 10 minutes or until done. Season with salt and pepper to taste. Sauté bell pepper, onion, and garlic in 2 Tbsp hot oil in another large skillet 6 to 8 minutes or until tender. Add corn; cook just until thoroughly heated. Microwave rice according to package directions. Coarsely chop or tear chicken into pieces. Add rice, chicken, and enchilada sauce to sautéed vegetables in skillet; gently stir. Cook just until thoroughly heated. Sprinkle with cheese. Season with salt and pepper to taste. Cover with foil just until cheese is melted.

Step 2

Side Dish Instructions Serve chips and guacamole on each plate.