Chicken Enchilada Skillet

Name: Chicken Enchilada Skillet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 12 corn tortillas (cut into bite sized pieces); 3 cups shredded or chopped cooked chicken; 10 ounces Ro*Tel Diced Tomatoes and Green Chiles; 10 ounces red enchilada sauce; 8 ounces tomato sauce; 1/2 cup grated Cheddar; 1/2 cup grated Monterey Jack; 1/2 avocado (sliced thin); 1/4 cup chopped cilantro

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

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Ingredients

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12 corn tortillas (cut into bite sized pieces)3 cups shredded or chopped cooked chicken10 ounces Ro*Tel Diced Tomatoes and Green Chiles10 ounces red enchilada sauce8 ounces tomato sauce1/2 cup grated Cheddar1/2 cup grated Monterey Jack1/2 avocado (sliced thin)1/4 cup chopped cilantro

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Instructions

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Step 1

Spray a large skillet with non-stick cooking spray and heat the pan over medium heat.

Step 2

Add the corn tortillas and cooked chicken to the pan and cook until heated through, stirring often.

Step 3

Pour the undrained Ro*Tel, enchilada sauce, and tomato sauce into the pan with 1/4 cup of each cheese. Stir to combine well. Cover and cook 5 minutes or until hot and bubbly.

Step 4

Sprinkle on the remaining cheese, top with the avocado and cilantro before serving.