Chicken Enchiladas V

Name: Chicken Enchiladas V
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 (10.75 ounce) can condensed cream of chicken soup; ½ cup sour cream; 1 tablespoon margarine; 1 onion, chopped; 1 teaspoon chili powder; 2 cups chopped cooked chicken breast; 1 (4 ounce) can chopped green chile peppers, drained; 8 (8 inch) flour tortillas; 1 cup shredded Cheddar cheese

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 8

Author : Allrecipes Member

Ingredients

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1 (10.75 ounce) can condensed cream of chicken soup½ cup sour cream1 tablespoon margarine1 onion, chopped1 teaspoon chili powder2 cups chopped cooked chicken breast1 (4 ounce) can chopped green chile peppers, drained8 (8 inch) flour tortillas1 cup shredded Cheddar cheese

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small bowl mix the soup and sour cream; set aside.

Step 3

Melt margarine in a medium saucepan over medium high heat. Add onion and chili powder, and saute until tender. Stir in the chicken, chile peppers, and 2 tablespoons of the soup mixture. Cook and stir until heated through.

Step 4

Spread 1/2 cup of the soup mixture in a 9x13 inch baking dish. Spoon about 1/4 cup of the chicken mixture down the center of each tortilla. Roll up tortillas, and place, seam-side-down, in the baking dish. Spoon remaining soup mixture on top, and sprinkle with cheese.

Step 5

Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.