Chicken Fajita Kebabs

Name: Chicken Fajita Kebabs
Total time: 2 min
Ingredients: Kebab Marinade; 1 tablespoon fajita seasoning; 2 pounds boneless, skinless chicken thighs cut into 24 pieces; 1 onion cut into 16 wedges; 2 bell peppers cut into 16 pieces; 8 (10-inch) skewers; cilantro, chopped

www.southernliving.com

Your recipes

Total: 2 hours, 30 minutes

Servings: 4

Author : Adam Hickman

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine marinade and fajita seasoning in a large bowl.

Step 2

Stir in boneless, skinless chicken thigh pieces, onion wedges, and bell pepper pieces.

Step 3

Cover; chill at least 4 hours or up to 12 hours. Skewer onto 8 (10-inch) skewers. Discard marinade. Preheat grill to medium-high (400°F to 450°F). Place kebabs on oiled grates. Grill, covered, until chicken is cooked, 8 to 10 minutes, turning halfway through cook time. Sprinkle with chopped cilantro.