Chicken Fajita Salad

Name: Chicken Fajita Salad
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Ingredients: 2 chicken breasts (boneless, skinless, thinly sliced similar to cutlets); 2 teaspoons fajita seasoning (store bought or homemade); 1 tablespoon avocado oil; 2 cups bell peppers (any variety, cut into thin strips); ½ cup white onion (thinly sliced); 4 cups romaine lettuce (chopped); 1 avocado (cut into slices); 1 tablespoon lime juice (freshly squeezed); ½ cup chipotle ranch dressing

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 4

Author : Kim

chicken fajita salad

Ingredients

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2 chicken breasts (boneless, skinless, thinly sliced similar to cutlets)2 teaspoons fajita seasoning (store bought or homemade)1 tablespoon avocado oil2 cups bell peppers (any variety, cut into thin strips)½ cup white onion (thinly sliced)4 cups romaine lettuce (chopped)1 avocado (cut into slices)1 tablespoon lime juice (freshly squeezed)½ cup chipotle ranch dressing

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Instructions

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Step 1

Season both sides of the chicken breasts with fajita seasoning, then set aside.

Step 2

Heat a flat skillet or cast iron pan over medium heat. Add the oil and chicken breasts, and cook for about 5 to 6 minutes on each side or until the juices run clear. Remove the chicken to a waiting plate, and allow to rest for 10 minutes before slicing.

Step 3

Keep the pan on medium, and add the peppers and onions. Cook for 3 to 4 minutes, just until the peppers begin to soften and the onions begin to sweat. Remove from pan, and start to assemble the salad.

Step 4

Place the chopped lettuce into a large serving bowl, then top with sliced chicken. Next, add the peppers and onions, avocado, and a spritz of freshly squeezed lime juice. Drizzle the salad with chipotle ranch dressing and serve immediately.

Step 5

Store leftovers in the refrigerator for up to 3 days.