Chicken Fried Chicken

Name: Chicken Fried Chicken
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 30 saltine crackers; 2 tablespoons all-purpose flour; 2 tablespoons dry potato flakes; 1 teaspoon seasoned salt; ½ teaspoon ground black pepper; 1 egg; 6 skinless, boneless chicken breast halves; 2 cups vegetable oil for frying

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Prep Time: 25 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 6

Cost: $5.57 /serving

Author : CASSJW

Ingredients

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Instructions

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Step 1

Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.

Step 2

Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.

Step 3

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 4

Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.