4.6
(22)
Your folders
Your folders

Export 12 ingredients for grocery delivery
In a medium skillet over medium heat, heat olive oil. Season chicken with salt and pepper on both sides, then add to skillet, and cook until golden and no longer pink, 8 minutes per side. Remove from skillet and let rest 5 minutes, then cut into bite-sized pieces. To the same skillet, heat 1 tablespoon sesame oil. Add onion and carrots and cook until soft, 5 minutes, Add garlic and ginger and cook until fragrant, 1 minute more. Stir in rice and peas and cook until warmed through, 2 minutes. Push rice to one side of skillet and add remaining tablespoon sesame oil to other side. Add egg and stir until almost fully cooked, then fold eggs into rice. Add chicken back to skillet with soy sauce and green onions and stir to combine.
Your folders
111 viewscookingclassy.com
Your folders

620 viewsjustonecookbook.com
5.0
(13)
15 minutes
Your folders

768 viewsthewoksoflife.com
4.9
(7)
10 minutes
Your folders

573 viewsrecipetineats.com
5.0
(49)
10 minutes
Your folders

723 viewspreppykitchen.com
5.0
(4)
10 minutes
Your folders

1193 viewsnatashaskitchen.com
5.0
(26)
15 minutes
Your folders
83 viewsrecipetineats.com
Your folders

216 viewsbbcgoodfood.com
10 minutes
Your folders
203 viewsfoodnetwork.com
4.4
(67)
15 minutes
Your folders

190 viewsthekitchenmagpie.com
5.0
(1)
20 minutes
Your folders

223 viewsapinchofhealthy.com
5.0
(13)
18 minutes
Your folders
74 viewsapinchofhealthy.com
Your folders

203 viewswomensweeklyfood.com.au
15 minutes
Your folders

204 viewsbudgetbytes.com
5.0
(3)
20 minutes
Your folders
77 viewsbudgetbytes.com
Your folders

154 viewstaste.com.au
4.6
(140)
15 minutes
Your folders
80 viewskitchenfunwithmy3sons.com
Your folders

713 viewsdinneratthezoo.com
5.0
(14)
20 minutes
Your folders

439 viewscookingclassy.com
4.9
(39)
15 minutes